How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Green Beans with Tarragon Lemon Dip?

You need 9 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1 pound fresh green beans, trimmed, Salt, 1 cup mayonnaise, and more.

Is Asparagus and Green Beans with Tarragon Lemon Dip suitable as vegetarian?

Yes, Asparagus and Green Beans with Tarragon Lemon Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Green Beans with Tarragon Lemon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Green Beans with Tarragon Lemon Dip

Name: Asparagus and Green Beans with Tarragon Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1 pound fresh green beans, trimmed; Salt; 1 cup mayonnaise; 1 lemon, zested and juiced; 1 small shallot, finely chopped; 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish; 2 tablespoons chopped parsley leaves, plus sprigs for garnish; Few grinds freshly ground black pepper

Try this homemade Asparagus and Green Beans with Tarragon Lemon Dip recipe the whole family will love. Made with green beans, Salt, mayonnaise and lemon…

This Asparagus and Green Beans with Tarragon Lemon Dip relies on simple, everyday ingredients such as asparagus, trimmed, fresh green beans, trimmed, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Vegetarian

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