Asparagus And Green Beans Recipe

Name: Asparagus And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 2 tablespoons olive oil; 3 Hellmann's Real Mayonnaise dollops*; 2 tablespoons fat low, natural yoghurt; 1 tablespoon white wine vinegar; 1 teaspoon English mustard; 1 tablespoon dried oregano; 3 anchovy fillets optional; 7 ounces asparagus tips; 7 ounces green beans; 1 clove garlic

Servings: persons

2 slices white bread
2 tablespoons olive oil
3 Hellmann's Real Mayonnaise dollops*
2 tablespoons fat low, natural yoghurt
1 tablespoon white wine vinegar
1 teaspoon English mustard
1 tablespoon dried oregano
3 anchovy fillets optional
7 ounces asparagus tips
7 ounces green beans
1 clove garlic

1
Make the croutons by removing the crusts from the bread and brushing with the olive oil.
2
Griddle on the BBQ until nicely toasted on both sides, then cool a little before cutting into chunks and setting aside.
3
To make the Caesar dressing, mix together the mayonnaise, yoghurt, vinegar, mustard and dried oregano in a small bowl.
4
Add the chopped anchovy fillets and garlic to the dressing and stir through, seasoning with black pepper.
5
BBQ the asparagus and green beans until tender and tip into a serving dish.
6
Drizzle with Caesar dressing and sprinkle with croutons. Serve while warm.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices white bread, 2 tablespoons olive oil, 3 Hellmann's Real Mayonnaise dollops*, 2 tablespoons fat low, natural yoghurt, and more.

Yes, Asparagus And Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Green Beans

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