Asparagus And Fried Egg Sandwich – a delicious recipe with egg, bread, tomato, drizzle olive oil, parmesan, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Lube a medium sized skillet with butter or olive oil. If you have some leftover roasted asparagus, put them into the pan to reheat- if not, break off the ends of the spears, roll in olive oil, salt and pepper, and roll them around in the hot skillet until soft yet still bright green.
2
Begin frying your egg in the other half of the pan.
3
Toast 2 slices of delicious chewy farm bread or something along the same line . . .
4
Flip your egg if desired. Salt and pepper it.
5
Rub the tomato half onto the toasted bread. Drizzle with olive oil, salt, and pepper.
6
Slice the asparagus lengthwise. Begin assembling your sandwich: bread, prosciutto (if you decided to go in that direction), egg, asparagus, grated cheese, bread. Slice in half. Enjoy with some wine or beer. Think about Gaudi.
48
kcal
Calories
3
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 fresh egg (fried to taste), 2 pieces farm bread (toasted), 2-3 asparagus spears (roasted), .5 tomato, and more.
Yes, Asparagus And Fried Egg Sandwich falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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