How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb & Rice Stuffed Zucchini?

You need 11 ingredients. The key ingredients include: 4-6 large zucchini, 2 1/2 cups cooked jasmine rice, 1 small red onion, diced, 2 garlic cloves, minced, and more.

Is Lamb & Rice Stuffed Zucchini suitable as vegetarian?

Yes, Lamb & Rice Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb & Rice Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Rice Stuffed Zucchini Recipe

Name: Lamb & Rice Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 large zucchini; 2 1/2 cups cooked jasmine rice; 1 small red onion, diced; 2 garlic cloves, minced; 2 teaspoons sea salt; 1/2 teaspoon black pepper; 2 teaspoons Weber roasted garlic & herb; 2 teaspoons parsley (1 tsp in filling, 1 tsp over zucchini); 1/2 teaspoon allspice; 1-2 cans stewed tomatoes, blended; 2 tablespoons olive oil

Try this homemade Lamb & Rice Stuffed Zucchini recipe the whole family will love. Made with zucchini, jasmine rice, red onion and garlic. Easy step-by-s…

This Lamb & Rice Stuffed Zucchini relies on simple, everyday ingredients such as large zucchini, cooked jasmine rice, small red onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb & Rice Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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