How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, finely diced, 1 clove garlic, finely chopped, 8 plum tomatoes, seeded, peeled and coarsely chopped, and more.

Is Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse suitable as breakfast?

Yes, Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Fresh Pea Frittata with Tomato-Basil

Name: Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, finely diced; 1 clove garlic, finely chopped; 8 plum tomatoes, seeded, peeled and coarsely chopped; Salt and freshly ground pepper; 4 basil leaves, cut into chiffonade; 2 tablespoons olive oil; 8 large eggs; 2 tablespoons water; 3 tablespoons grated Romano cheese; 8 spears asparagus, trimmed blanched and cut into 1/2-inch pieces; 1/2 cup fresh peas, or defrosted frozen peas; 3 tablespoons finely chopped fresh parsley; 6 basil leaves, cut into chiffonade; Salt and freshly ground black pepper

Start your day right with this Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse recipe. Made with olive oil, shallots, clove garlic and tomat…

This Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse relies on simple, everyday ingredients such as olive oil, shallots, finely diced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus and Fresh Pea Frittata with Tomato-Basil Concasse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions