Asparagus and Farfalle With Lemon And Pepper

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook until tender.

3. 3

   Drain.

4. 4

   Meanwhile, heat 1 teaspoon of the olive oil in a large nonstick skillet over medium heat.

5. 5

   Add the asparagus and saute until tender, about 4 minutes.

6. 6

   Toss in the peas.

7. 7

   Place the pasta in a large bowl.

8. 8

   Toss with the remaining olive oil, the asparagus mixture, lemon rind, salt and pepper.

9. 9

   Divide among 4 pasta bowls.

10. 10

    Sprinkle with Parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.