Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fine sliced zucchini; 2 eggs, slightly beaten; 1/2 c. Bisquick; 1/4 c. grated Parmesan cheese; dash of pepper; 2 Tbsp. parsley; dash of garlic; 1/3 c. oil; 1 tsp. seasoned salt; 1 tsp. oregano

Eats Now Editorial Team · 334 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, eggs, Bisquick, Parmesan cheese, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. fine sliced zucchini
2 eggs, slightly beaten
1/2 c. Bisquick
1/4 c. grated Parmesan cheese
dash of pepper
2 Tbsp. parsley
dash of garlic
1/3 c. oil
1 tsp. seasoned salt
1 tsp. oregano

1
Mix all ingredients together and pour into baking dish.
2
Bake at 350u00b0 for 25 to 30 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fine sliced zucchini, 2 eggs, slightly beaten, 1/2 c. Bisquick, 1/4 c. grated Parmesan cheese, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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