Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken tenders; 1 1/2 lb. spaghetti; 2 cans Ro-Tel (puree); 1 can cream of mushroom soup; 1 stick butter; 1 small bell pepper, diced; 1 small onion, diced; 1 (4 oz.) can sliced mushrooms; 1 (4 oz.) can chopped black olives; 1 lb. mild Velveeta Mexican cheese; 12 oz. Cheddar cheese

Servings: persons

2 lb. chicken tenders
1 1/2 lb. spaghetti
2 cans Ro-Tel (puree)
1 can cream of mushroom soup
1 stick butter
1 small bell pepper, diced
1 small onion, diced
1 (4 oz.) can sliced mushrooms
1 (4 oz.) can chopped black olives
1 lb. mild Velveeta Mexican cheese
12 oz. Cheddar cheese

1
Boil chicken in 4-quart pan.
2
Remove chicken when done and leave just enough water to cook spaghetti.
3
Cook spaghetti and let broth boil down.
4
While noodles are cooking, in another 4-quart pan, melt butter.
5
Add bell pepper, onion, mushrooms and olives and saute.
6
Add Ro-Tel and mushroom soup to mixture.
7
Stir to blend.
8
Cut Velveeta into chunks; add to mixture.
9
Grate Cheddar cheese and add 2/3 of cheese to
10
mixture.
11
Cook on low heat until cheese is melted.
12
Combine noodles, chicken and cheese sauce.
13
Put in a large ovenproof dish.
14
Add remaining cheese and bake at 350u00b0 for 25 minutes or until cheese melts and meal bubbles.
15
This makes a lot!
16
Can be frozen.

1413

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken tenders, 1 1/2 lb. spaghetti, 2 cans Ro-Tel (puree), 1 can cream of mushroom soup, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

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