Asparagus And Bacon Frittata Recipe

Name: Asparagus And Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1/2 cups Milk; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/8 teaspoons Garlic Powder; 1/4 teaspoons Dried Basil; 2 Tablespoons Olive Oil; 1 bunch Asparagus, Tough Ends Removed Then Cut Into 1/2 Inch Pieces; 8 slices Bacon, Cooked And Crumbled; 1 cup Shredded Mozzarella Cheese

Servings: persons

6 Eggs
1/2 cups Milk
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/8 teaspoons Garlic Powder
1/4 teaspoons Dried Basil
2 Tablespoons Olive Oil
1 bunch Asparagus, Tough Ends Removed Then Cut Into 1/2 Inch Pieces
8 slices Bacon, Cooked And Crumbled
1 cup Shredded Mozzarella Cheese

1
Preheat oven to 350 F.
2
In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder and basil. Set aside.
3
In a large (8 to 10 inch) cast iron skillet, heat olive oil over medium heat. Saute asparagus for 5-10 minutes, or until tender. Add cooked and crumbled bacon into the skillet and stir to combine. Pour egg mixture over asparagus mixture. Top with mozzarella cheese.
4
Remove skillet from the stove top and put it into the oven. Bake for 20-25 minutes or until lightly browned on top and middle is set. Remove from oven and let it cool for 5 minutes. Serve immediately. Enjoy!

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Eggs, 1/2 cups Milk, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Asparagus And Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Bacon Frittata

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