Asparagus And Avocado Salad Recipe

1. 1

   Trim the tough ends of the asparagus.

2. 2

   Poach, steam or possibly microwave the asparagus till just tender and bright green.

3. 3

   Plunge into cool water to halt the cooking time and drain well.

4. 4

   Set aside.

5. 5

   Peel the avocados and dice the flesh.

6. 6

   Toss with the juice and zest of the lemon and add in to the asparagus.

7. 7

   To make the dressing, whisk the vinegars, oil, sugar, herbs and salt and pepper to taste, then pour over the asparagus.

8. 8

   Gently toss and spoon onto a platter or possibly bowl.

9. 9

   Refrigeratetill ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.