Pineapple/Pretzel Salad

1. 1

   Mix the crushed pretzels, butter and sugar together.

2. 2

   Grease 9x13 pan.

3. 3

   Place pretzel mixture in greased pan and bake for 10 minutes at 350F.

4. 4

   Cool slightly and break pieces into chunks.

5. 5

   Beat cream cheese until well whipped and fluffy.

6. 6

   Add the Cool Whip; blend well.

7. 7

   Fold in the pineapple tidbits.

8. 8

   Chill- for about 1 hour.

9. 9

   About 1/2 hour before serving-- add pretzel pieces.

10. 10

    Best served same day, otherwise the pretzels will get soggy.

11. 11

    For a large group, I'd suggest doubling the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.