Asparagus and Arugula Spaghetti with Lemon and Pine Nuts

1. 1

   Cook pasta, following package instructions.

2. 2

   Steam asparagus for 5 minutes.

3. 3

   Meanwhile, place the heavy cream in a small sauce pan and add the garlic and lemon zest.

4. 4

   Simmer gently for a couple minutes, season with salt and white pepper.

5. 5

   Drain the pasta, reserving about 1/4 cup of the cooking water and return the pasta to the pot.

6. 6

   Add the asparagus, cream mixture and toasted pine nuts.

7. 7

   Add the arugula and reserved cooking water and stir until the leaves are slightly wilted.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.