Asparagus & Aged Goat Cheese Sandwiches Recipe

Name: Asparagus & Aged Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1 1/2 tablespoons plus 2 teaspoons extra-virgin olive oil; Salt; Freshly ground pepper; 2 teaspoons fresh lemon juice; 1 cup lightly packed mesclun; 1/2 cup lightly packed mint leaves; 2 teaspoons red wine vinegar; 4 ounces aged goat cheese, rind removed, cheese shaved; 1 Hass avocadohalved, pitted and thinly sliced; Four split 6-inch lengths of baguette, toasted (optional)

Servings: persons

1 pound asparagus
1 1/2 tablespoons plus 2 teaspoons extra-virgin olive oil
Salt
Freshly ground pepper
2 teaspoons fresh lemon juice
1 cup lightly packed mesclun
1/2 cup lightly packed mint leaves
2 teaspoons red wine vinegar
4 ounces aged goat cheese, rind removed, cheese shaved
1 Hass avocadohalved, pitted and thinly sliced
Four split 6-inch lengths of baguette, toasted (optional)

1
Preheat the oven to 400.
2
On a baking sheet, toss half of the asparagus with 2 teaspoons of the olive oil and season with salt and pepper.
3
Roast for 10 to 12 minutes, until tender and charred in spots.
4
Let the asparagus cool.
5
Meanwhile, using a vegetable peeler, shave the remaining asparagus into long, thin strips.
6
In a medium bowl, toss the shaved asparagus with the lemon juice and season with salt and pepper.
7
In another medium bowl, toss the mesclun and mint with the red wine vinegar and the remaining 1 1/2 tablespoons of olive oil; season with salt and pepper.
8
Mound the roasted asparagus, goat cheese, shaved asparagus, mesclun mix and avocado on the baguettes and serve the sandwiches right away.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound asparagus, 1 1/2 tablespoons plus 2 teaspoons extra-virgin olive oil, Salt, Freshly ground pepper, and more.

Yes, Asparagus & Aged Goat Cheese Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Aged Goat Cheese Sandwiches

How did you like this recipe?

Frequently Asked Questions