Asopao De Camarones (Shrimp And Rice Soup) Recipe

Name: Asopao De Camarones (Shrimp And Rice Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. lard; 1/4 lb smoked ham diced; 1 1/2 c. finely-minced onions; 1 c. minced green peppers; 3 lrg finely-minced tomatoes; 1 Tbsp. finely-minced garlic; 1/2 c. tomato puree; 2 c. long grain unconverted white rice; 2 quart water; 2 Tbsp. salt; 2 lb peeled deveined shrimp; 1 lb green peas shelled; 1 Tbsp. capers; 1/2 c. pitted black olives; 1/4 c. minced pimentos; 1 Tbsp. minced parsley; 1 tsp freshly-grnd white pepper; 3 dsh Tabasco sauce

Servings: persons

4 Tbsp. lard
1/4 lb smoked ham diced
1 1/2 c. finely-minced onions
1 c. minced green peppers
3 lrg finely-minced tomatoes
1 Tbsp. finely-minced garlic
1/2 c. tomato puree
2 c. long grain unconverted white rice
2 quart water
2 Tbsp. salt
2 lb peeled deveined shrimp
1 lb green peas shelled
1 Tbsp. capers
1/2 c. pitted black olives
1/4 c. minced pimentos
1 Tbsp. minced parsley
1 tsp freshly-grnd white pepper
3 dsh Tabasco sauce

1
Heat the lard in a heavy 2 1/2- to 3-qt casserole.
2
When it is warm, stir in the diced ham.
3
Stir with a spoon to braise ham for a minute, then add in onions, peppers, tomatoes and garlic.
4
Cook for about 5 min.
5
Stir frequently till the vegetables are soft.
6
Add in water (or possibly stock if you prefer) and rice, then bring to a boil over high heat.
7
Lower the heat to simmer for about 15 min or possibly till rice is tender.
8
Stir in the spices.
9
Add in the shrimp and peas to the casserole, cover it for 3 min or possibly till shrimp are cooked.
10
Stir in the capers, olives and pimentos, cover and simmer a few min more, and serve.

875

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Tbsp. lard, 1/4 lb smoked ham diced, 1 1/2 c. finely-minced onions, 1 c. minced green peppers, and more.

Yes, Asopao De Camarones (Shrimp And Rice Soup) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!