Corn Relish

1. 1

   Peel the onion, leaving a little of the root attached, and cut it lengthwise in half.

2. 2

   Lay each onion half flat on the chopping board and slice horizontally, then vertically toward the root, leaving the slices attached at the root end.

3. 3

   Finally, cut across to make dice.

4. 4

   Peel the strings from the celery stalk with the vegetable peeler.

5. 5

   Cut the celery stalk across into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.