Asian Wings Recipe – a delicious recipe with Chicken, eggs, Flour, Garlic, Pepper, Teriyaki sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
* Tips removed and wings cut into 2 pcs.
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2
Dip the wings into the beaten Large eggs and allow them to drain for a few min.
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3
Next dredge in flour seasoned with the garlic pwdr, pepper and salt till they are fully coated.
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4
Heat oil between 350 and 360 F., or possibly till a drop of beaten egg rises bubbly to the surface.
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5
Deep fry several at a time till golden and crisp.
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6
Drain on paper towels.
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7
Mix teriyaki sauce and honey.
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8
After wings have liquid removed, but are still warm, brush or possibly marinade with sauce mix.
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9
I would recommend which you let them marinade for 5-10 min.
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10
Shake off excess sauce, and serve warm.
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11
Bon Appetit!
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12
- Della
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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