How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Wild Rice Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup water, 1/4 cup reduced-sodium soy sauce, 1 teaspoon reduced-sodium chicken bouillon granules, and more.

Is Asian Wild Rice Casserole suitable as meat & poultry?

Yes, Asian Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Wild Rice Casserole Recipe

Name: Asian Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 cup water; 1/4 cup reduced-sodium soy sauce; 1 teaspoon reduced-sodium chicken bouillon granules; 2 cups sliced celery; 1 medium onion, halved and sliced; 1 cup sliced fresh mushrooms; 2 tablespoons canola oil; 2 cups coarsely shredded cabbage; 1 can (8 ounces) sliced water chestnuts; 2 cups cooked wild rice

Asian Wild Rice Casserole

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Asian Wild Rice Casserole – a delicious recipe with cornstarch, water, soy sauce, chicken bouillon granules, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Wild Rice Casserole

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