Asian Warm Chicken Cole Slaw Recipe

Name: Asian Warm Chicken Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rice wine vinegar; ¼ cup soy sauce; 2 tablespoons light brown sugar; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 lb skinless chicken breast half; 1 tablespoon dark sesame oil; 12 lb snow peas, halved; 1 sweet red pepper, cut into 1/4-inch-wide strips; ½ cup chicken broth; 24 ounces coleslaw mix; 2 scallions, trimmed, sliced; ¼ cup sliced almonds, toasted

Servings: persons

½ cup rice wine vinegar
¼ cup soy sauce
2 tablespoons light brown sugar
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1 lb skinless chicken breast half
1 tablespoon dark sesame oil
12 lb snow peas, halved
1 sweet red pepper, cut into 1/4-inch-wide strips
½ cup chicken broth
24 ounces coleslaw mix
2 scallions, trimmed, sliced
¼ cup sliced almonds, toasted

1
Combine vinegar, soy sauce, brown sugar, garlic and ginger in large plastic food-storage bag.
2
Add chicken; seal.
3
Refrigerate for 30 minutes.
4
Remove chicken from marinade; pat dry; reserve marinade (3/4 cup).
5
Heat oil in large, deep, heavy pot over medium-high.
6
Add chicken; cook 5 minutes each side, until internal temperature reads 170 on instant-read thermometer.
7
Remove to plate.
8
In same pot, saute snow peas and pepper 2 minutes.
9
Add marinade and broth; simmer 3 minutes.
10
Add coleslaw.
11
Cover; cook 3 minutes, until wilted.
12
Slice chicken 1/4 inch thick.
13
Toss with coleslaw.
14
Garnish with scallions and almonds.

1551

kcal

Calories

Fat

219

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup rice wine vinegar, ¼ cup soy sauce, 2 tablespoons light brown sugar, 2 garlic cloves, minced, and more.

Yes, Asian Warm Chicken Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Warm Chicken Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions