How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette Salad Dressing?

You need 9 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 1 tablespoon sugar, 3 tablespoons soy sauce, pref. low-sodium, 1 tablespoon ginger, fresh grated, and more.

Is Asian Vinaigrette Salad Dressing suitable as salads?

Yes, Asian Vinaigrette Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Salad Dressing Recipe

Name: Asian Vinaigrette Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 1 tablespoon sugar; 3 tablespoons soy sauce, pref. low-sodium; 1 tablespoon ginger, fresh grated; 1/2 teaspoon garlic, fresh minced; 2 tablespoons sesame oil; 1/2 cup peanut oil or 1/2 cup grapeseed oil; 1 tablespoon sesame seeds, lightly toasted; 1 tablespoon scallion, chopped (green onions)

Asian Vinaigrette Salad Dressing – a delicious recipe with rice wine vinegar, sugar, soy sauce, ginger, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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