How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggie Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 Morningstar Farms(R) Garden Veggie Patties(R) Veggie Burgers, 2 teaspoons chicken bouillon granules, 1/4 cup hot water, 1 package (16 oz.) frozen oriental blend mixed vegetables, and more.

Is Asian Veggie Stir-Fry suitable as meat & poultry?

Yes, Asian Veggie Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Veggie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggie Stir-Fry Recipe

Name: Asian Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Morningstar Farms(R) Garden Veggie Patties(R) Veggie Burgers; 2 teaspoons chicken bouillon granules; 1/4 cup hot water; 1 package (16 oz.) frozen oriental blend mixed vegetables; 1 teaspoon vegetable oil; 3 cups cooked egg noodles; 1 teaspoon lemon pepper seasoning; 2 tablespoons parsley flakes; 1/2 cup shredded Parmesan cheese

Try this homemade Asian Veggie Stir-Fry recipe the whole family will love. Made with Veggie Burgers, chicken bouillon granules, hot water and mixed vege…

This Asian Veggie Stir-Fry relies on simple, everyday ingredients such as chicken bouillon granules, hot water, vegetable oil and cooked egg noodles. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Morningstar Farms(R) Garden Veggie Patties(R) Veggie Burgers
2 teaspoons chicken bouillon granules
1/4 cup hot water
1 package (16 oz.) frozen oriental blend mixed vegetables
1 teaspoon vegetable oil
3 cups cooked egg noodles
1 teaspoon lemon pepper seasoning
2 tablespoons parsley flakes
1/2 cup shredded Parmesan cheese

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Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

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Asian Veggie Stir-Fry

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