How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggie Spread?

You need 4 ingredients. The key ingredients include: 3 scallions, green and white parts finely sliced, 14 seedless cucumber, finely chopped, 1 tablespoon tamari or 1 tablespoon soy sauce, 8 ounces low-fat cream cheese or 8 ounces cream cheese, softened at room temperature.

Is Asian Veggie Spread suitable as vegetarian?

Yes, Asian Veggie Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Veggie Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggie Spread Recipe

Name: Asian Veggie Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, green and white parts finely sliced; 14 seedless cucumber, finely chopped; 1 tablespoon tamari or 1 tablespoon soy sauce; 8 ounces low-fat cream cheese or 8 ounces cream cheese, softened at room temperature

Asian Veggie Spread – a delicious recipe with scallions, cucumber, soy sauce, low-fat cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 scallions, green and white parts finely sliced
14 seedless cucumber, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce
8 ounces low-fat cream cheese or 8 ounces cream cheese, softened at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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