How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 tablespoons tomato paste, 1 tablespoon rice vinegar, 1 tablespoon low-sodium soy sauce, 1 teaspoon curry powder, and more.

Is Asian Vegetable Stir-Fry suitable as vegetarian?

Yes, Asian Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Stir-Fry Recipe

Name: Asian Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tomato paste; 1 tablespoon rice vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons oil; 1 Vidalia or other sweet onion, cut into 8 wedges; 1 medium zucchini, quartered lengthwise and cut into 1-inch-thick slices (about 2 cups); 1 medium yellow squash, quartered lengthwise and cut into 1-inch-thick slices (about 2 cups); 1 cup chopped celery; 2 cups (1/4-inch-thick) sliced green bell pepper; 1/2 cup water; 1/4 cup drained, sliced water chestnuts; 2 cups thinly sliced napa (Chinese) cabbage; 1 tablespoon pine nuts

Asian Vegetable Stir-Fry

Eats Now Editorial Team · 156 kcal · Vegetarian

Asian Vegetable Stir-Fry – a delicious recipe with tomato paste, rice vinegar, soy sauce, curry powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asian Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions