Asian Vegetable Soup With Noodles Recipe

Name: Asian Vegetable Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 scallions, chopped; 4 garlic cloves, minced; 2 teaspoons ginger, minced; 1/4 cup soy sauce; 1/4 teaspoon red pepper flakes; 3 1/2 cups water; 3 1/2 cups chicken broth; 4 carrots, sliced diagonally; 3/4 lb napa cabbage, shredded; 3/4 teaspoon salt; 3/4 lb bok choy, stalks halved lengthwise and cut crosswise into 1/2 in pieces; 1 lemon, zest of; 2 tablespoons lemon juice; 1/4 lb vermicelli; 1 1/2 teaspoons sesame oil

Servings: persons

1 tablespoon vegetable oil
6 scallions, chopped
4 garlic cloves, minced
2 teaspoons ginger, minced
1/4 cup soy sauce
1/4 teaspoon red pepper flakes
3 1/2 cups water
3 1/2 cups chicken broth
4 carrots, sliced diagonally
3/4 lb napa cabbage, shredded
3/4 teaspoon salt
3/4 lb bok choy, stalks halved lengthwise and cut crosswise into 1/2 in pieces
1 lemon, zest of
2 tablespoons lemon juice
1/4 lb vermicelli
1 1/2 teaspoons sesame oil

1
In a large saucepan, heat vegetable oil over moderately low heat; add scallions, garlic, and ginger and cook, stirring occasionally until fragrant (about 1 min).
2
Add soy sauce, red pepper flades, water, and broth and bring to a boil.
3
Add carrots and simmer for 5 minute.
4
Stir in cabbage and salt and simmer for 5 minute.
5
Add bod choy and lemon zest and simmer until bok choy starts to soften, about 5 minute.
6
Stir in lemon zest.
7
Meanwhile, in large pot of boiling salted water, cook vermicelli until just done, about 9 min; drain.
8
Return noodles to the pot and toss with the sesame oil.
9
Put some noodle in each of 4 bowls and ladle soup over the noodles.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 scallions, chopped, 4 garlic cloves, minced, 2 teaspoons ginger, minced, and more.

Yes, Asian Vegetable Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Soup With Noodles

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