How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegan Salad?

You need 9 ingredients. The key ingredients include: 1 tsp light soy sauce, 1 tsp sesame oil, 1 large grated carrot, 1 cup shimeji mushroom, and more.

Is Asian Vegan Salad suitable as salads?

Yes, Asian Vegan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vegan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vegan Salad Recipe

Name: Asian Vegan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp light soy sauce; 1 tsp sesame oil; 1 large grated carrot; 1 cup shimeji mushroom; 1 tsp oil; 1 dash salt; 1/4 cup water; 1/4 cup coriander; 6 small cherry tomatos

Asian Vegan Salad – a delicious recipe with soy sauce, sesame oil, carrot, mushroom, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp light soy sauce
1 tsp sesame oil
1 large grated carrot
1 cup shimeji mushroom
1 tsp oil
1 dash salt
1/4 cup water
1/4 cup coriander
6 small cherry tomatos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

Eats Now Editorial Team

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