How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Noodle Soup?

You need 13 ingredients. The key ingredients include: 4 ounces wide rice noodles, 1 -2 cup boiling water, to cover noodles, 6 cups turkey broth or 6 cups chicken stock, 1/2 cup scallion, thinly sliced, and more.

Is Asian Turkey Noodle Soup suitable as pasta & noodles?

Yes, Asian Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Noodle Soup Recipe

Name: Asian Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wide rice noodles; 1 -2 cup boiling water, to cover noodles; 6 cups turkey broth or 6 cups chicken stock; 1/2 cup scallion, thinly sliced; 6 slices of peeled ginger; 2 cloves garlic, chopped; 2 tablespoons soy sauce or 2 tablespoons fish sauce; 2 cups diced cooked turkey; garnishes; bean sprouts; fresh mint leaves; lime wedge; sliced serrano chili

Warm up with this hearty Asian Turkey Noodle Soup recipe. Made with rice noodles, boiling water, turkey broth and scallion. Easy step-by-step instructio…

This Asian Turkey Noodle Soup relies on simple, everyday ingredients such as wide rice noodles, scallion, thinly sliced, of peeled ginger and garlic, chopped. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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