Asian Turkey Noodle Soup Recipe

Name: Asian Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wide rice noodles; 1 -2 cup boiling water, to cover noodles; 6 cups turkey broth or 6 cups chicken stock; 1/2 cup scallion, thinly sliced; 6 slices of peeled ginger; 2 cloves garlic, chopped; 2 tablespoons soy sauce or 2 tablespoons fish sauce; 2 cups diced cooked turkey; garnishes; bean sprouts; fresh mint leaves; lime wedge; sliced serrano chili

Servings: persons

4 ounces wide rice noodles
1 -2 cup boiling water, to cover noodles
6 cups turkey broth or 6 cups chicken stock
1/2 cup scallion, thinly sliced
6 slices of peeled ginger
2 cloves garlic, chopped
2 tablespoons soy sauce or 2 tablespoons fish sauce
2 cups diced cooked turkey
garnishes
bean sprouts
fresh mint leaves
lime wedge
sliced serrano chili

1
place noodles in a bowl, add enough boiling water to cover.
2
let them stand 5 minutes, drain, set aside.
3
combine stock, soy or fish sauce, ginger, garlic in a large pot.
4
bring to boil, lower heat and simmer 15 minutes.
5
remove ginger, discard.
6
add turkey and noodles.
7
add scallions, stir to heat through.
8
ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.

1061

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces wide rice noodles, 1 -2 cup boiling water, to cover noodles, 6 cups turkey broth or 6 cups chicken stock, 1/2 cup scallion, thinly sliced, and more.

Yes, Asian Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Noodle Soup

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