Asian Turkey Burgers Recipe

Name: Asian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey breast; 1 orange, rind of, grated; 12 orange, juice of, fresh; 8 ounces water chestnuts, chopped; 2 tablespoons onions, finely chopped, rinsed and drained; 2 garlic cloves (3 if they're small); ½ teaspoon ground ginger; ¼ teaspoon ground cayenne pepper, to your taste (less (or more); 2 tablespoons low sodium soy sauce; 1 -2 tablespoon flour (see preparation note below); ½ cup hoisin sauce; 2 teaspoons toasted sesame oil (Asian style); ½ cup hoisin sauce; lettuce; 8 reduced-calorie hamburger buns

Servings: persons

1 14 lbs ground turkey breast
1 orange, rind of, grated
12 orange, juice of, fresh
8 ounces water chestnuts, chopped
2 tablespoons onions, finely chopped, rinsed and drained
2 garlic cloves (3 if they're small)
½ teaspoon ground ginger
¼ teaspoon ground cayenne pepper, to your taste (less (or more)
2 tablespoons low sodium soy sauce
1 -2 tablespoon flour (see preparation note below)
½ cup hoisin sauce
2 teaspoons toasted sesame oil (Asian style)
½ cup hoisin sauce
lettuce
8 reduced-calorie hamburger buns

1
Wash the orange with dish soap and rinse well before grating the rind.
2
Combine burger ingredients.
3
NOTE: Depending on how juicy the orange is you will need to adjust the quantity of flour.
4
Shape into 8 patties.
5
Combine the sauce ingredients.
6
Grill over indirect heat until well done (160F).
7
Remember, this is poultry, it MUST be well done.
8
Baste with sauce while they cook.
9
Discard leftover basting sauce, as it may be contaminated with uncooked turkey.
10
Spread buns with hoisin sauce, top with lettuce and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 lbs ground turkey breast, 1 orange, rind of, grated, 12 orange, juice of, fresh, 8 ounces water chestnuts, chopped, and more.

Yes, Asian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions