How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tofu Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon minced fresh gingerroot, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, optional, and more.

Is Asian Tofu Noodle Soup suitable as pasta & noodles?

Yes, Asian Tofu Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Tofu Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tofu Noodle Soup Recipe

Name: Asian Tofu Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 1/2 pound sliced fresh mushrooms; 1 carton (32 ounces) reduced-sodium chicken broth; 1/4 cup sherry or reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 7 ounces firm tofu, drained and cut into 1/2-inch cubes; 1 cup fresh snow peas, julienned; 1 large carrot, shredded; 2 green onions, thinly sliced; 8 ounces uncooked Chinese egg noodles or uncooked spaghetti; Finely chopped peanuts and additional green onions, optional

Warm up with this hearty Asian Tofu Noodle Soup recipe. Made with canola oil, fresh gingerroot, garlic and red pepper. Easy step-by-step instructions in…

This Asian Tofu Noodle Soup relies on simple, everyday ingredients such as canola oil, minced fresh gingerroot, garlic cloves, minced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Tofu Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions