How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tofu Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon minced fresh gingerroot, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, optional, and more.

Is Asian Tofu Noodle Soup suitable as pasta & noodles?

Yes, Asian Tofu Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Tofu Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tofu Noodle Soup Recipe

Name: Asian Tofu Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 1/2 pound sliced fresh mushrooms; 1 carton (32 ounces) reduced-sodium chicken broth; 1/4 cup sherry or reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 7 ounces firm tofu, drained and cut into 1/2-inch cubes; 1 cup fresh snow peas, julienned; 1 large carrot, shredded; 2 green onions, thinly sliced; 8 ounces uncooked Chinese egg noodles or uncooked spaghetti; Finely chopped peanuts and additional green onions, optional

Asian Tofu Noodle Soup

Eats Now Editorial Team · 486 kcal · Pasta & Noodles

Asian Tofu Noodle Soup – a delicious recipe with canola oil, fresh gingerroot, garlic, red pepper, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Tofu Noodle Soup

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