Asian Tacos Recipe

Name: Asian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Mission(R) Soft Taco Flour Tortillas; 8 ounces sirloin steak, chopped into 1x1/4-inch pieces; 1/2 cup teriyaki marinade; 1/2 cup cucumber, grated; 1/2 cup carrots, shredded; 1/2 teaspoon fresh ginger, grated; 1/2 teaspoon black sesame seeds; 1 tablespoon fresh orange juice; 1/2 teaspoon soy sauce; 1/2 teaspoon honey; Salt and pepper to taste; 1/2 cup sliced green onions

Servings: persons

4 Mission(R) Soft Taco Flour Tortillas
8 ounces sirloin steak, chopped into 1x1/4-inch pieces
1/2 cup teriyaki marinade
1/2 cup cucumber, grated
1/2 cup carrots, shredded
1/2 teaspoon fresh ginger, grated
1/2 teaspoon black sesame seeds
1 tablespoon fresh orange juice
1/2 teaspoon soy sauce
1/2 teaspoon honey
Salt and pepper to taste
1/2 cup sliced green onions

1
In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
2
In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
3
Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
4
To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Mission(R) Soft Taco Flour Tortillas, 8 ounces sirloin steak, chopped into 1x1/4-inch pieces, 1/2 cup teriyaki marinade, 1/2 cup cucumber, grated, and more.

Yes, Asian Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions