How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sweet Beef Ribs?

You need 12 ingredients. The key ingredients include: 1 kg ribs (cut 5 cm wide), 1 stick green onions (sliced thinly), 3 tbsp vegetable oil, 250 ml water, and more.

Is Asian Sweet Beef Ribs suitable as soups & stews?

Yes, Asian Sweet Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Sweet Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet Beef Ribs Recipe

Name: Asian Sweet Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ribs (cut 5 cm wide); 1 stick green onions (sliced thinly); 3 tbsp vegetable oil; 250 ml water; 2 tbsp sugar; 3 tbsp sesame oil; 3 tbsp light soy sauce; 3 tbsp sweet soy sauce; 2 tbsp honey; 1 tbsp chili sauce; 2 tbsp minced garlic; 1 1/2 tsp minced ginger

Try this homemade Asian Sweet Beef Ribs recipe the whole family will love. Made with green onions, vegetable oil, water and sugar. Easy step-by-step ins…

This Asian Sweet Beef Ribs relies on simple, everyday ingredients such as ribs (cut 5 cm wide), green onions (sliced thinly), vegetable oil and water. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Sweet Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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