How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: ¼ cup honey, ¼ cup prepared stir-fry sauce, ¼ teaspoon crushed red pepper flakes, 4 teaspoons peanuts or 4 teaspoons vegetable oil, and more.

Is Asian-Style Vegetable Stir-Fry suitable as general?

Yes, Asian-Style Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Vegetable Stir-Fry Recipe

Name: Asian-Style Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; ¼ cup prepared stir-fry sauce; ¼ teaspoon crushed red pepper flakes; 4 teaspoons peanuts or 4 teaspoons vegetable oil; 2 cups broccoli florets; 2 cups mushrooms; 1 onion, cut into wedges and separated into 1-inch strips; 1 medium carrot, cut diagonally into 1/3-inch slices

Asian-Style Vegetable Stir-Fry – a delicious recipe with honey, sauce, red pepper, peanuts, broccoli florets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup honey
¼ cup prepared stir-fry sauce
¼ teaspoon crushed red pepper flakes
4 teaspoons peanuts or 4 teaspoons vegetable oil
2 cups broccoli florets
2 cups mushrooms
1 onion, cut into wedges and separated into 1-inch strips
1 medium carrot, cut diagonally into 1/3-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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