How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 11 ingredients. The key ingredients include: 1 c. bulghur (fine crushed wheat), 1 cucumber, cut in small dices, 2 tomatoes, cut in small pieces, 1 medium size onion, minced, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulghur (fine crushed wheat); 1 cucumber, cut in small dices; 2 tomatoes, cut in small pieces; 1 medium size onion, minced; 10 to 12 sprigs parsley or more, minced; 1 green pepper, cut in small pieces; 10 large radishes, cut in halves; 1/2 c. lemon juice; 1/4 c. olive oil; salt and pepper to taste; 1 Tbsp. mint leaves, pulverized

Tabbouleh

Eats Now Editorial Team · 260 kcal · Salads

Tabbouleh – a delicious recipe with bulghur, cucumber, tomatoes, onion, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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