How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Slaw?

You need 14 ingredients. The key ingredients include: Dressing:, 1/2 cup rice vinegar (unseasoned), 1/4 cup sugar, 1 tablespoon peeled, minced fresh ginger, and more.

Is Asian-Style Slaw suitable as salads?

Yes, Asian-Style Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Slaw Recipe

Name: Asian-Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup rice vinegar (unseasoned); 1/4 cup sugar; 1 tablespoon peeled, minced fresh ginger; 1/2 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; Salad:; 5 cups shredded Savoy cabbage; 1 cup matchstick-cut carrots; 1 scallion, cut into 1 1/2-inch julienne pieces; 1 tablespoon thinly sliced fresh basil leaves; 1 tablespoon thinly sliced fresh mint leaves; 4 tablespoons dry-roasted peanuts, chopped

Asian-Style Slaw

Eats Now Editorial Team · 173 kcal · Salads

Asian-Style Slaw – a delicious recipe with Dressing, rice vinegar, sugar, fresh ginger, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian-Style Slaw

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