Sunday Potato Salad

Name: Sunday Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cubed new potatoes; 4 eggs, boiled; 1/4 c. chopped pickle; 1/2 c. chopped celery; 1/3 c. mayonnaise; 1 Tbsp. mustard; 2 to 4 Tbsp. vinegar; 2 to 4 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; paprika

Eats Now Editorial Team · 1461 kcal · Salads

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Sunday Potato Salad – a delicious recipe with cubed new potatoes, eggs, pickle, celery, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. cubed new potatoes
4 eggs, boiled
1/4 c. chopped pickle
1/2 c. chopped celery
1/3 c. mayonnaise
1 Tbsp. mustard
2 to 4 Tbsp. vinegar
2 to 4 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
paprika

1
Peel and cube potatoes.
2
Cook in salted water until fork-tender.
3
Do not over-cook.
4
Meanwhile, chop boiled eggs and mix together with remaining ingredients.
5
Remove potatoes from heat and drain thoroughly.
6
Gently combine the egg mixture with potatoes, being careful not to break up potatoes.
7
Spoon into dish and sprinkle lightly with paprika.

1461

kcal

Calories

115

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cubed new potatoes, 4 eggs, boiled, 1/4 c. chopped pickle, 1/2 c. chopped celery, and more.

Yes, Sunday Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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