How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Shrimp And Lobster Salad?

You need 17 ingredients. The key ingredients include: dressing, 1/3 cup lime juice, 2 tablespoons peanut oil, 2 teaspoons fish sauce, and more.

Is Asian-Style Shrimp And Lobster Salad suitable as seafood?

Yes, Asian-Style Shrimp And Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian-Style Shrimp And Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Shrimp And Lobster Salad Recipe

Name: Asian-Style Shrimp And Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dressing; 1/3 cup lime juice; 2 tablespoons peanut oil; 2 teaspoons fish sauce; 2 teaspoons brown sugar; salad; shrimp; 1 pound jumbo shrimp cooked, peeled, deveined; 4 lobster tails small cooked, halved, flesh sliced; 1/2 pound cherry tomatoes halved; 1 mini cucumber sliced; 4 spring onions shredded; 1 tablespoon mint leaves; 1 tablespoon cilantro leaves; 1 red chili pepper small, de-seeded, finely sliced; 2 ounces peanuts crushed; lime wedges to serve

Asian-Style Shrimp And Lobster Salad

Eats Now Editorial Team · 313 kcal · Seafood

Asian-Style Shrimp And Lobster Salad – a delicious recipe with dressing, lime juice, peanut oil, fish sauce, brown sugar, salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian-Style Shrimp And Lobster Salad

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