Asian Style Salad Dressing

1. 1

   First note: DH and I like salad dressings to have a strong vinegar-y bite.

2. 2

   If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.

3. 3

   Mix all ingredients in appropriate container.

4. 4

   Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!

5. 5

   This is excellent over a salad of butter lettuce, scallions, and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.