Asian Style Ribs Recipe

Name: Asian Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 pounds baby-back pork ribs (2 racks); Black pepper; 1/2 cup hoisin sauce; 1/4 cup low-sodium soy sauce; 2 tablespoons grated fresh ginger; 2 cloves garlic, chopped; 1 cup sushi rice; Kosher salt; 2 scallions, thinly sliced

Servings: persons

Ingredients
3 pounds baby-back pork ribs (2 racks)
Black pepper
1/2 cup hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons grated fresh ginger
2 cloves garlic, chopped
1 cup sushi rice
Kosher salt
2 scallions, thinly sliced

1
Directions
2
Heat oven to 350u00b0 F. Place the ribs in a large roasting pan and season with 1 teaspoon pepper.
3
In a small bowl, combine the hoisin sauce, soy sauce, ginger, and garlic; spoon half of the glaze over the ribs. Cover the pan tightly with foil and bake until the ribs are tender, 40 to 45 minutes.
4
After the ribs have been cooking for 20 minutes, combine the rice, 1 1/2 cups water, and 1/2 teaspoon salt in a medium saucepan with a tight-fitting lid and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork before serving.
5
Heat the broiler. Spoon off and discard all but 1/2 cup of the rib pan drippings. Cut the racks of ribs into individual ribs, return to the roasting pan, and brush with the remaining glaze. Broil until just beginning to char, 2 to 3 minutes. Serve the ribs over the rice, drizzle with any cooking juices, and sprinkle with the scallions.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 3 pounds baby-back pork ribs (2 racks), Black pepper, 1/2 cup hoisin sauce, and more.

Yes, Asian Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Ribs

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