How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pasta?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons reduced-fat creamy peanut butter, 1 1/2 tablespoons hot water, 2 teaspoons low-sodium soy sauce, 1/4 teaspoon grated peeled fresh ginger, and more.

Is Asian-Style Pasta suitable as pasta & noodles?

Yes, Asian-Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pasta Recipe

Name: Asian-Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons reduced-fat creamy peanut butter; 1 1/2 tablespoons hot water; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon grated peeled fresh ginger; 1/8 teaspoon crushed red pepper; 1/4 cup matchstick-cut carrots; 1/4 cup coarsely chopped snow peas; 2 tablespoons chopped green onions

Asian-Style Pasta – a delicious recipe with peanut butter, water, soy sauce, fresh ginger, red pepper, matchstick. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 tablespoons reduced-fat creamy peanut butter
1 1/2 tablespoons hot water
2 teaspoons low-sodium soy sauce
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon crushed red pepper
1/4 cup matchstick-cut carrots
1/4 cup coarsely chopped snow peas
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Shells
Bow Tie Pasta With Cherry Tomatoes Capers and Basil
Asian Spaghetti With Cucumber And Spicy Peanut Sauce Recipe
Orzo Salad With Zucchini and Feta

Asian-Style Pasta

How did you like this recipe?

Frequently Asked Questions