Asian Style Meatloaf From Live!/Regis And Kathie Le

Name: Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 3/4 c. Minced scallions with greens inclu; 1 tsp Minced garlic; 1/2 c. Water chestnuts, liquid removed and choppe; 3/4 lb Grnd beef; 3/4 lb Grnd turkey; 1 tsp Grated fresh ginger; 1/4 c. Fresh coriander leaves (cilantro),; 1/2 c. Fine bread crumbs; 3 Tbsp. Soy sauce; 1 x Egg, beaten; 1/4 c. Dry sherry; 1 x White pepper, to taste; 1 x Your favorite barbecue sauce

Servings: persons

1 Tbsp. Vegetable oil
3/4 c. Minced scallions with greens inclu
1 tsp Minced garlic
1/2 c. Water chestnuts, liquid removed and choppe
3/4 lb Grnd beef
3/4 lb Grnd turkey
1 tsp Grated fresh ginger
1/4 c. Fresh coriander leaves (cilantro),
1/2 c. Fine bread crumbs
3 Tbsp. Soy sauce
1 x Egg, beaten
1/4 c. Dry sherry
1 x White pepper, to taste
1 x Your favorite barbecue sauce

1
Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet, add in the scallions, garlic, and water chestnuts.
2
Cook briefly till wilted.
3
Set aside.
4
Place the beef and turkey in a mixing bowl.
5
Add in the scallion mix and remaining ingredients, except barbecue sauce.
6
Blend well with your hands, taking care not to overmix.
7
Divide the meatloaf mix into four equal portions and place in four individual 1 1/2 C. souffle dishes.
8
Smooth the tops.
9
Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.
10
Place the pan with the souffle dishes in the oven and bake for 30 min.
11
Let the loaves cold about 5 min before unmolding.
12
Spoon barbecue sauce over and around each loaf.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 3/4 c. Minced scallions with greens inclu, 1 tsp Minced garlic, 1/2 c. Water chestnuts, liquid removed and choppe, and more.

Yes, Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions