Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe Recipe

Name: Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 3/4 c. Minced scallions with greens inclu; 1 tsp Minced garlic; 1/2 c. Water chestnuts, liquid removed and choppe; 3/4 lb Grnd beef; 3/4 lb Grnd turkey; 1 tsp Grated fresh ginger; 1/4 c. Fresh coriander leaves (cilantro),; 1/2 c. Fine bread crumbs; 3 Tbsp. Soy sauce; 1 x Egg, beaten; 1/4 c. Dry sherry; 1 x White pepper, to taste; 1 x Your favorite barbecue sauce

Servings: persons

1 Tbsp. Vegetable oil
3/4 c. Minced scallions with greens inclu
1 tsp Minced garlic
1/2 c. Water chestnuts, liquid removed and choppe
3/4 lb Grnd beef
3/4 lb Grnd turkey
1 tsp Grated fresh ginger
1/4 c. Fresh coriander leaves (cilantro),
1/2 c. Fine bread crumbs
3 Tbsp. Soy sauce
1 x Egg, beaten
1/4 c. Dry sherry
1 x White pepper, to taste
1 x Your favorite barbecue sauce

1
Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet, add in the scallions, garlic, and water chestnuts.
2
Cook briefly till wilted.
3
Set aside.
4
Place the beef and turkey in a mixing bowl.
5
Add in the scallion mix and remaining ingredients, except barbecue sauce.
6
Blend well with your hands, taking care not to overmix.
7
Divide the meatloaf mix into four equal portions and place in four individual 1 1/2 C. souffle dishes.
8
Smooth the tops.
9
Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.
10
Place the pan with the souffle dishes in the oven and bake for 30 min.
11
Let the loaves cold about 5 min before unmolding.
12
Spoon barbecue sauce over and around each loaf.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 3/4 c. Minced scallions with greens inclu, 1 tsp Minced garlic, 1/2 c. Water chestnuts, liquid removed and choppe, and more.

Yes, Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe

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