How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Meatballs?

You need 14 ingredients. The key ingredients include: 1 pound beef or pork, 3/4 cup panko breadcrumbs plain, 1 1/2 teaspoons garlic powder, 1 teaspoon sesame oil, and more.

Is Asian Style Meatballs suitable as meat & poultry?

Yes, Asian Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Meatballs Recipe

Name: Asian Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef or pork; 3/4 cup panko breadcrumbs plain; 1 1/2 teaspoons garlic powder; 1 teaspoon sesame oil; 1/4 teaspoon ground ginger; 1/4 cup scallions sliced; 1 egg; 1/4 cup water; 1/3 cup hoisin sauce; 2 tablespoons rice vinegar; 1 teaspoon garlic powder; 3 tablespoons soy sauce; 1/2 teaspoon sesame oil; scallions a handful of sliced

Asian Style Meatballs

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Asian Style Meatballs – a delicious recipe with beef, breadcrumbs plain, garlic, sesame oil, ground ginger, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Style Meatballs

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