Asian-Style Meatballs Recipe

Name: Asian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/4 cup purchased shredded carrot; 1/2 cup soft breadcrumbs; 1 teaspoon ginger; 12 ounces lean ground beef; 3/4 cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce; 1/2 cup water; 1 small onion, cut into thin wedges; 1 (8 ounce) can sliced water chestnuts, drained; 1 medium sweet red pepper, cut into 1-inch pieces; 1/2 cup purchased shredded carrot; hot cooked rice

Servings: persons

1 egg, slightly beaten
1/4 cup purchased shredded carrot
1/2 cup soft breadcrumbs
1 teaspoon ginger
12 ounces lean ground beef
3/4 cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce
1/2 cup water
1 small onion, cut into thin wedges
1 (8 ounce) can sliced water chestnuts, drained
1 medium sweet red pepper, cut into 1-inch pieces
1/2 cup purchased shredded carrot
hot cooked rice

1
In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
2
In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
3
Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
4
Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
5
Serve meatballs and sauce with hot cooked rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/4 cup purchased shredded carrot, 1/2 cup soft breadcrumbs, 1 teaspoon ginger, and more.

Yes, Asian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Meatballs

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