Asian-Style Meatballs Recipe

Name: Asian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/4 cup purchased shredded carrot; 1/2 cup soft breadcrumbs; 1 teaspoon ginger; 12 ounces lean ground beef; 3/4 cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce; 1/2 cup water; 1 small onion, cut into thin wedges; 1 (8 ounce) can sliced water chestnuts, drained; 1 medium sweet red pepper, cut into 1-inch pieces; 1/2 cup purchased shredded carrot; hot cooked rice

Servings: persons

1 egg, slightly beaten
1/4 cup purchased shredded carrot
1/2 cup soft breadcrumbs
1 teaspoon ginger
12 ounces lean ground beef
3/4 cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce
1/2 cup water
1 small onion, cut into thin wedges
1 (8 ounce) can sliced water chestnuts, drained
1 medium sweet red pepper, cut into 1-inch pieces
1/2 cup purchased shredded carrot
hot cooked rice

1
In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
2
In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
3
Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
4
Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
5
Serve meatballs and sauce with hot cooked rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/4 cup purchased shredded carrot, 1/2 cup soft breadcrumbs, 1 teaspoon ginger, and more.

Yes, Asian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions