How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Kale Salad?

You need 5 ingredients. The key ingredients include: 1 bunch chopped kale (your choice, try lacinato or blue scotch curled), 1 tablespoon toasted sesame oil, 1 teaspoon sesame or flax seeds, 1 teaspoon minced garlic, and more.

Is Asian-Style Kale Salad suitable as salads?

Yes, Asian-Style Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Kale Salad Recipe

Name: Asian-Style Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped kale (your choice, try lacinato or blue scotch curled); 1 tablespoon toasted sesame oil; 1 teaspoon sesame or flax seeds; 1 teaspoon minced garlic; 1 tablespoon soy or tamari sauce

Asian-Style Kale Salad – a delicious recipe with kale, sesame oil, sesame, garlic, soy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch chopped kale (your choice, try lacinato or blue scotch curled)
1 tablespoon toasted sesame oil
1 teaspoon sesame or flax seeds
1 teaspoon minced garlic
1 tablespoon soy or tamari sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

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Asian-Style Kale Salad

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