Asian-Style Green Papaya Salad Recipe

Name: Asian-Style Green Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tempeh, cubed; 6 oz. Asian-style baked tofu, cubed; 2 Tbs. vegetable oil; 3 Tbs. tamari soy sauce; 4 cups firmly packed shredded green papaya; 2 medium-sized tomatoes, diced; 1 cup loosely packed fresh mint leaves, for garnish; 3 Tbs. sesame seeds, for garnish; Juice of 1 lime; 3 Tbs. tamari soy sauce; 2 Tbs. granulated sugar, or to taste; 1 tsp. minced garlic; 1 Tbs. vegetable oil

Servings: persons

8 oz. tempeh, cubed
6 oz. Asian-style baked tofu, cubed
2 Tbs. vegetable oil
3 Tbs. tamari soy sauce
4 cups firmly packed shredded green papaya
2 medium-sized tomatoes, diced
1 cup loosely packed fresh mint leaves, for garnish
3 Tbs. sesame seeds, for garnish
Juice of 1 lime
3 Tbs. tamari soy sauce
2 Tbs. granulated sugar, or to taste
1 tsp. minced garlic
1 Tbs. vegetable oil

1
Heat oil in wok or large skillet over medium-high heat.
2
Stir-fry tempeh in two batches for 2 to 3 minutes, or until crispy and golden.
3
Drain on paper towels and place in small bowl with 3 tablespoons soy sauce to marinate.
4
Refrigerate to cool.
5
Fill serving bowl with shredded green papaya and toss with diced tomatoes.
6
To make dressing, stir together lime juice, tamari soy sauce, sugar, garlic and oil to taste.
7
Stir until sugar dissolves.
8
Toss papaya and tomatoes with dressing.
9
Just before serving, toss tempeh and tofu with shredded papaya.
10
Garnish with mint leaves and sesame seeds and serve.

1377

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. tempeh, cubed, 6 oz. Asian-style baked tofu, cubed, 2 Tbs. vegetable oil, 3 Tbs. tamari soy sauce, and more.

Yes, Asian-Style Green Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Green Papaya Salad

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