How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Coleslaw Recipe?

You need 9 ingredients. The key ingredients include: 4 c. thinly-sliced bok choy, 1 lrg carrot peeled, 1 c. snow peas strings removed, thinly sliced lengthwise, 2 Tbsp. vegetable oil, and more.

Is Asian Style Coleslaw Recipe suitable as salads?

Yes, Asian Style Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Coleslaw Recipe Recipe

Name: Asian Style Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly-sliced bok choy; 1 lrg carrot peeled; 1 c. snow peas strings removed, thinly sliced lengthwise; 2 Tbsp. vegetable oil; 1 Tbsp. Asian sesame oil; 2 Tbsp. rice wine vinegar; 1 Tbsp. soy sauce; 2 tsp chopped fresh ginger; 1/2 pkt sugar substitute Salt to taste

Asian Style Coleslaw Recipe – a delicious recipe with choy, carrot, snow peas, vegetable oil, Asian sesame oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. thinly-sliced bok choy
1 lrg carrot peeled
1 c. snow peas strings removed, thinly sliced lengthwise
2 Tbsp. vegetable oil
1 Tbsp. Asian sesame oil
2 Tbsp. rice wine vinegar
1 Tbsp. soy sauce
2 tsp chopped fresh ginger
1/2 pkt sugar substitute Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

Eats Now Editorial Team

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