Try this homemade Asian Style Coleslaw recipe the whole family will love. Made with choy, carrot, snow peas and vegetable oil. Easy step-by-step instruc…
This Asian Style Coleslaw relies on simple, everyday ingredients such as thinly-sliced bok choy, lrg carrot peeled, vegetable oil and asian sesame oil. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026