Asian Style Cold Soba Noodles With Cucumber Cashew

Name: Asian Style Cold Soba Noodles With Cucumber Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3 garlic cloves.minced; 3 TBLS finely chopped, peeled fresh ginger; 4 scallions (white and green parts), thinly sliced; 1/2 cup peanut butter; 1/4 cup tahini; 2 tsps chinese chile paste; 1/4 cup soy sauce; 1/4 cup minced fresh cilantro leaves; one 8.8oz pkg sob noodles ( japanese buckwheat pasta); 1 lg european cucumber, cubed (abt 3 cups); 3/4 cup coarselt chopped lightly salted cashews; 2 TBSP asian sesame oil; 2 TBSP rice wine vinegar(or white wine vinegar); pepper

Servings: persons

salt
3 garlic cloves.minced
3 TBLS finely chopped, peeled fresh ginger
4 scallions (white and green parts), thinly sliced
1/2 cup peanut butter
1/4 cup tahini
2 tsps chinese chile paste
1/4 cup soy sauce
1/4 cup minced fresh cilantro leaves
one 8.8oz pkg sob noodles ( japanese buckwheat pasta)
1 lg european cucumber, cubed (abt 3 cups)
3/4 cup coarselt chopped lightly salted cashews
2 TBSP asian sesame oil
2 TBSP rice wine vinegar(or white wine vinegar)
pepper

1
Boil pot of water
2
For sauce: mix garlic, ginger, and scallions. Mix in tahini and peanut butter. Add the chile paste and soy sauce and mix well.Add 1/2 cup hot or almost boiling water from pot of water and stir into the sauce. Stir in cilantro.
3
SALAD: in a small bowl, mix cuckes, cashews,sesame oil and vinegar and season with pepper. Set aside.
4
Add noodles to pot of boiling water and stir well. Cook for abt 6 minutes or until just tender. Drain in colander and place under cold running water. Toss noodles until they are chilled. Drain again.
5
Toss the noodles with the peanut butter sauce making sure noodles are well coated.
6
To serve, place noodles on large serving plate and surround with cucumber and cashew salad.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: salt, 3 garlic cloves.minced, 3 TBLS finely chopped, peeled fresh ginger, 4 scallions (white and green parts), thinly sliced, and more.

Yes, Asian Style Cold Soba Noodles With Cucumber Cashew Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Style Cold Soba Noodles With Cucumber Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions