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The kabocha squash.
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Cut it roughly, cover with cellophane wrap and heat it up in a microwave to soften Then remove the skin and pass it through a sieve.
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While cooling down the pumpkin...coat the molds lightly with butter.
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Throw sugar in a pan, and heat it up on a bit high heat.
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Keep shaking the pan while heating and melt the sugar.
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When it starts to bubble and it smells like it is burning, throw in 1 tablespoon of water.
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It will sizzle when you add the water ~~~!
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so don't be surprised ; Soon after, remove the pan from the heat and stir.
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Pour it into the molds.
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Put coconut milk and soy milk in another pan and heat up until it's right about to boil.
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Then remove the pan off from the heat.
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Add sugar and let it melt completely.
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After melting the sugar completely, let it sit to cool down.
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Beat the egg well and strain it if you have time.
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Mix the egg with the coconut milk and soy milk mixture.
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Add the mixture to the strained kabocha squash a little at a time and mix to make it smooth.
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Add cinnamon and mix well.
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When the mixture is mixed evenly, pour the mixture into the molds.
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Cover with cellophane wrap and put it into a steaming steamer on low heat.
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Steam for about 20 minutes for a small cup.
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When your are using a big mold, steam for about 40 minutes.
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It's ready when you can stick a bamboo skewer into the pudding and it comes out clean.
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Cool down slightly and chill in the refrigerator for one day This is important.
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When you are going to eat it, use a low fat heavy cream without sweetening.
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Whip up the cream softly and enjoy it together.
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Ready, set, go!
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A huge and heavy pudding.
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It's more than a pudding....
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but more like a very moist soft fluffy cake.
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For a big cake mold, turn the mold upside down, then it will come out of the mold slowly You can take it as a gift with the pudding in the cake mold, and take the cream with you separately It's Halloween after all.
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Additional note.
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I didn't want to strain it today....so I changed the straining and mixing process, as follows.
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Heat up the kabocha squash and mash it up.
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Let it cool down and then put it through a blender with beaten eggs.
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Mix coconut milk and soy milk together.
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Add sugar to melt and then let it cool.
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Add Step 16 to the mixture.
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Mix well and scoop off the foam forming on the surface.
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This would be fine too.
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I changed the picture.
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This is using a round container and steaming it.
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Decorate with some whipped cream.
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I also decorated it with thinly sliced and diced kabocha squash simmered in orange curacao and sugar.
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It's easy but it looks pretty, right ?
