Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. dry mustard; 1/8 tsp. pepper; 1 clove garlic, crushed; 3 Tbsp. lemon juice; 1 Tbsp. water; 1/2 c. corn oil; 1/4 c. chopped onions; 8 c. (10 oz. pkg.) torn fresh spinach; 2 c. sliced mushrooms or 2 c. sliced radishes

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with salt, sugar, dry mustard, pepper, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. dry mustard
1/8 tsp. pepper
1 clove garlic, crushed
3 Tbsp. lemon juice
1 Tbsp. water
1/2 c. corn oil
1/4 c. chopped onions
8 c. (10 oz. pkg.) torn fresh spinach
2 c. sliced mushrooms or 2 c. sliced radishes

1
Combine salt, sugar, dry mustard, pepper, garlic, lemon juice, water, corn oil and onion in a jar.
2
Cover tightly; shake until thoroughly blended.
3
Chill.
4
Just before serving, combine spinach and mushrooms or radishes in large salad bowl.
5
Pour on dressing and toss.
6
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 tsp. salt, 1/2 tsp. sugar, 1/8 tsp. dry mustard, 1/8 tsp. pepper, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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