Asian-Style Chicken Meatballs Recipe

Name: Asian-Style Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Ground Chicken; 1/2 cups Panko Breadcrumbs; 2 cloves Garlic, Minced; 2 Tablespoons Onion, Minced; 1 whole Egg; ⅛ teaspoons Salt; ⅛ teaspoons Pepper; ⅛ teaspoons Crushed Red Pepper Flakes; 1 teaspoon Parsley, Chopped; 1/2 Tablespoons Extra Virgin Olive Oil; Sesame Seeds, Optional For Garnish; 1 teaspoon Olive Oil; 1 clove Garlic, Minced; 2 Tablespoons Soy Sauce; 2 teaspoons Honey; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Sesame Seeds; 1 teaspoon Sesame Oil; 2 teaspoons Sriracha; 1/2 teaspoons Rice Wine Vinegar

Servings: persons

16 ounces, weight Ground Chicken
1/2 cups Panko Breadcrumbs
2 cloves Garlic, Minced
2 Tablespoons Onion, Minced
1 whole Egg
⅛ teaspoons Salt
⅛ teaspoons Pepper
⅛ teaspoons Crushed Red Pepper Flakes
1 teaspoon Parsley, Chopped
1/2 Tablespoons Extra Virgin Olive Oil
Sesame Seeds, Optional For Garnish
1 teaspoon Olive Oil
1 clove Garlic, Minced
2 Tablespoons Soy Sauce
2 teaspoons Honey
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Sesame Seeds
1 teaspoon Sesame Oil
2 teaspoons Sriracha
1/2 teaspoons Rice Wine Vinegar

1
For the meatballs: Preheat oven to 400 F. In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley.
2
Mix to combine.
3
Make sure not to over mix.
4
Grease a large rimmed baking sheet with the oil.
5
Portion out 14 equal-sized meatballs.
6
Working with slightly wet hands helps the dough from sticking.
7
Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through.
8
Make sure to flip halfway through cooking.
9
While they are cooking you can prepare the sauce.
10
Take pan out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce.
11
Garnish with extra parsley and sesame seeds.
12
Serve immediately.
13
Note: If you are freezing the meatballs do not toss with sauce until ready to serve.
14
For the sweet and spicy Asian sauce: Heat oil in a small saucepan over medium high heat.
15
Add garlic and cook for one minute.
16
Add soy sauce, honey, red pepper flakes, sesame seeds, sesame oil, Sriracha and rice wine vinegar.
17
Cook for 2-3 minutes until simmering.
18
Take off the heat until ready to toss with meatballs.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 ounces, weight Ground Chicken, 1/2 cups Panko Breadcrumbs, 2 cloves Garlic, Minced, 2 Tablespoons Onion, Minced, and more.

Yes, Asian-Style Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Chicken Meatballs

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