Asian Style Chicken & Cashew Cakes Recipe

Name: Asian Style Chicken & Cashew Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 1 red onion, finely chopped; 125 g cream cheese, softened; 1/2 cup roasted salted cashews, finely chopped; 1/3 cup basil, chopped; 1/3 cup coriander, chopped; 1 large lemon, finely grated rind of; plain flour, for rolling; oil, for shallow frying; DIPPING SAUCE INGREDIENTS; 1/4 cup white vinegar; 1/4 cup water; 1/4 cup brown sugar; 1 tablespoon sweet chili sauce; 2 teaspoons fish sauce; 1 tablespoon chopped cashews, extra; 1 bird's eye chili, sliced; 15 basil leaves, extra

Servings: persons

500 g ground chicken
1 red onion, finely chopped
125 g cream cheese, softened
1/2 cup roasted salted cashews, finely chopped
1/3 cup basil, chopped
1/3 cup coriander, chopped
1 large lemon, finely grated rind of
plain flour, for rolling
oil, for shallow frying
DIPPING SAUCE INGREDIENTS
1/4 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon sweet chili sauce
2 teaspoons fish sauce
1 tablespoon chopped cashews, extra
1 bird's eye chili, sliced
15 basil leaves, extra

1
Combine the chicken mince, onion, cream cheese, cashews, herbs and lemon rind. Roll 2 tablespoons of the chicken mixture into a ball, then flatten slightly. Toss through flour until coated, shake off excess.
2
Heat the oil in a large non-stick frypan. Cook the cakes over medium heat for 6-8 minutes or until cooked through and golden brown. Drain and keep warm.
3
To make dipping sauce:
4
Combine vinegar, water, sugar, sweet chilli sauce, fish sauce, cashews and chilli in a saucepan and cook for 3-5 minutes until sugar is dissolved and sauce has thickened slightly. Place each chicken cake on a basil leaf and serve with dipping sauce.
5
HERE IS A HANDY TIP: Use wet hands when rolling the chicken mixture to prevent sticking.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g ground chicken, 1 red onion, finely chopped, 125 g cream cheese, softened, 1/2 cup roasted salted cashews, finely chopped, and more.

Yes, Asian Style Chicken & Cashew Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Style Chicken & Cashew Cakes

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