Asian-Style Chicken & Broccoli

1. 1

   Cut chicken into pieces (strips or chunks).

2. 2

   Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.

3. 3

   Drain if needed.

4. 4

   Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.

5. 5

   Add sauce and broccoli florets and lower temp to medium and cover.

6. 6

   Stir occasionally.

7. 7

   When the broccoli appears to be tender, but not mushy, it's done.

8. 8

   Just use your best judgement.

* Per serving · 4 servings · Values may vary.

No additional tips available.