Asian Style Chicken Breasts And Bacon Recipe

Name: Asian Style Chicken Breasts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 3/4 cup beef stock or 3/4 cup low sodium chicken broth; 1/4 teaspoon Chinese five spice powder; 2 tablespoons peanut oil; 1/2 lb lean thick slab bacon, cut inot 1 1/2 inch pieces; 4 cloves garlic, sliced 1/8 inch thick; 1/2 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces; salt and pepper; 1/2 lb white mushroom, caps only,quartered; 1/2 cup dry white wine; 1 tablespoon soy sauce; 2 scallions, cut into 1 inch pieces

Servings: persons

3/4 3/4 cup beef stock or 3/4 cup low sodium chicken broth
1/4 teaspoon Chinese five spice powder
2 tablespoons peanut oil
1/2 lb lean thick slab bacon, cut inot 1 1/2 inch pieces
4 cloves garlic, sliced 1/8 inch thick
1/2 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
salt and pepper
1/2 lb white mushroom, caps only,quartered
1/2 cup dry white wine
1 tablespoon soy sauce
2 scallions, cut into 1 inch pieces

1
In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
2
Set aside.
3
In a large skillet, heat 1 tablespoon of the peanut oil.
4
Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
5
Add the garlic.
6
Saute for 2 minutes.
7
Add the chicken.
8
Season with salt and pepper.
9
cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
10
Remove from skillet.
11
Heat the remaining 1 tablespoon peanut oil in skillet.
12
Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
13
Remove mushrooms to plate.
14
Add wine to skillet and simmer over medium-high heat until it is reduced by half.
15
Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
16
Cook, stirring, until heated through.
17
Add scallions.
18
Serve (over rice).

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 3/4 cup beef stock or 3/4 cup low sodium chicken broth, 1/4 teaspoon Chinese five spice powder, 2 tablespoons peanut oil, 1/2 lb lean thick slab bacon, cut inot 1 1/2 inch pieces, and more.

Yes, Asian Style Chicken Breasts And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Style Chicken Breasts And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions